Russian Spring Punch
A sophisticated and refreshing cocktail created by Dick Bradsell in 1980s London. This drink combines vodka and fresh lemon juice with the berry richness of Crème de Cassis, finished with a celebratory topping of sparkling wine.
What it tastes like
The aroma is dominated by dark berry and fresh lemon zest. The palate balances the heavy sugar of the cassis against a sharp citrus bite and dry effervescence. The finish is short and clean with a lingering tartness from the sparkling wine.
Flavour profile
Ingredients
- Vodka2.5 cl
- Crème de Cassis1.5 cl
- Sugar Syrup1 cl
- Fresh Lemon Juice2.5 cl
- Sparkling Wine1 splash
Preparation
- 1
Pour the vodka, crème de cassis, sugar syrup, and lemon juice into a highball glass.
- 2
Fill the glass with ice cubes.
- 3
Top with sparkling wine.
- 4
Stir gently to combine ingredients.
- 5
Ideally garnish with a slice of lemon or a blackberry.
Substitutions
- VodkaGin — Gin introduces juniper and herbal notes that complement the berry flavor.
- Crème de CassisBlackberry Liqueur — This provides a sweeter berry profile than the tart blackcurrant.
- Sparkling WineSoda Water — Soda water removes the grape notes and wine alcohol, resulting in a lighter drink.
- Sugar SyrupGinger Syrup — Ginger adds a peppery heat that contrasts with the sweetness of the fruit.
Variations
Bourbon Spring Punch
Substitute vodka with bourbon to add oak and vanilla notes that pair with the dark fruit.
Normandy Punch
Use Calvados instead of vodka to introduce crisp apple characteristics to the drink.