Russian Spring Punch

A sophisticated and refreshing cocktail created by Dick Bradsell in 1980s London. This drink combines vodka and fresh lemon juice with the berry richness of Crème de Cassis, finished with a celebratory topping of sparkling wine.

Ingredients

• 2.5 CL Vodka
• 1.5 CL Crème de Cassis
• 1 CL Sugar Syrup
• 2.5 CL Fresh Lemon Juice
• 1 SPLASH Sparkling Wine

How to Make It

1. Pour the vodka, crème de cassis, sugar syrup, and lemon juice into a highball glass.
2. Fill the glass with ice cubes.
3. Top with sparkling wine.
4. Stir gently to combine ingredients.
5. Ideally garnish with a slice of lemon or a blackberry.

Glassware

Highball Glass

IBA NewEra Sparkling Summer Party