Rusty Nail

A timeless classic comprising a sophisticated blend of Scotch whisky and Drambuie. This slow-sipping cocktail balances the smoky depth of the whisky with the herbal, honeyed sweetness of the heather-honey liqueur, making it a perfect after-dinner drink.

Ingredients

• 1.5 OZ Scotch Whisky
• 0.5 OZ Drambuie
• 1 SLICE Lemon Peel

How to Make It

1. Fill an Old Fashioned glass with large ice cubes.
2. Pour the Scotch Whisky and Drambuie directly over the ice.
3. Stir gently for 20-30 seconds to chill and dilute the drink.
4. Express the oils from the lemon peel over the drink by twisting it, then drop it into the glass as a garnish.

Glassware

Old Fashioned Glass

IBA Classic Scotch After Dinner Digestif