Salted Cumin Lassi
A refreshing and savory traditional South Indian beverage made from whisked yogurt. This specific variation balances the tartness of yogurt with aromatic roasted cumin, dried mint, and a touch of salt, creating a cooling drink often consumed to aid digestion or beat the heat.
What it tastes like
The drink has a toasted, earthy aroma from the cumin and a subtle herbal scent from the mint. It features a thin, frothy mouthfeel that is cooling and light. The flavor is primarily savory and salty, ending with a crisp, dry finish.
Flavour profile
Ingredients
- Plain Yoghurt0.5 ml
- Cold Water1.25 ml
- Ground Roasted Cumin Seed0.5 tsp
- Salt0.25 tsp
- Dried Mint0.25 tsp
Preparation
- 1
Place the plain yoghurt, cold water, roasted cumin seeds, salt, and dried mint into a blender.
- 2
Blend on high speed for approximately 3 seconds until the mixture is frothy and ingredients are fully incorporated.
- 3
Pour the mixture directly into a chilled glass.
- 4
Serve immediately while cold.
Substitutions
- Plain YoghurtGreek Yoghurt — This results in a thicker, heavier texture that may require extra water to reach a pourable consistency.
- Dried MintFresh Mint — Fresh leaves provide a sharper, more vegetal herbal note compared to the concentrated earthiness of dried mint.
- SaltBlack Salt (Kala Namak) — Kala Namak adds a distinct sulfurous, funky depth that is traditional in savory Indian drinks.
- Cold WaterSparkling Water — Using carbonated water adds a sharp, effervescent texture that cuts through the creaminess of the yogurt.
Variations
Mango Savoury Lassi
Blend in two tablespoons of unsweetened mango pulp to add a thick texture and a tart, fruity undertone to the salty base.
Botanical Lassi
Add 45ml of London Dry gin to the blender to introduce juniper and floral notes that pair with the cumin and mint.