Salted Cumin Lassi

A refreshing and savory traditional South Indian beverage made from whisked yogurt. This specific variation balances the tartness of yogurt with aromatic roasted cumin, dried mint, and a touch of salt, creating a cooling drink often consumed to aid digestion or beat the heat.

Ingredients

• 0.5 ML Plain Yoghurt
• 1.25 ML Cold Water
• 0.5 TSP Ground Roasted Cumin Seed
• 0.25 TSP Salt
• 0.25 TSP Dried Mint

How to Make It

1. Place the plain yoghurt, cold water, roasted cumin seeds, salt, and dried mint into a blender.
2. Blend on high speed for approximately 3 seconds until the mixture is frothy and ingredients are fully incorporated.
3. Pour the mixture directly into a chilled glass.
4. Serve immediately while cold.

Glassware

Highball Glass

Non-Alcoholic Savory Indian Traditional Yogurt Vegetarian Digestif