Salty Dog

A refreshing, savory twist on the Greyhound cocktail. This classic highball combines the botanical notes of gin with tart grapefruit juice and a hint of salt to enhance the citrus flavors. While traditionally served with a salted rim, this variation incorporates the salt directly into the drink for a consistent savory profile. Vodka may be substituted for gin for a smoother finish.

Ingredients

• 1.5 OZ Gin
• 5 OZ Grapefruit juice
• 0.25 TSP Salt

How to Make It

1. Fill a highball glass with fresh ice cubes.
2. Pour the gin and grapefruit juice over the ice.
3. Add the salt directly to the mixture.
4. Stir well to ensure the salt dissolves and the drink is thoroughly chilled.
5. Serve immediately.

Glassware

Highball Glass

Ordinary Drink Classic Summer Savory Gin Grapefruit