Salty Dog
A refreshing, savory twist on the Greyhound cocktail. This classic highball combines the botanical notes of gin with tart grapefruit juice and a hint of salt to enhance the citrus flavors. While traditionally served with a salted rim, this variation incorporates the salt directly into the drink for a consistent savory profile. Vodka may be substituted for gin for a smoother finish.
What it tastes like
The aroma is dominated by sharp citrus and pine from the juniper. The palate combines tart grapefruit with a savory edge from the dissolved salt. The mouthfeel is light and refreshing, while the finish is crisp with a lingering saline dryness.
Flavour profile
Ingredients
- Gin1.5 oz
- Grapefruit juice5 oz
- Salt0.25 tsp
Preparation
- 1
Fill a highball glass with fresh ice cubes.
- 2
Pour the gin and grapefruit juice over the ice.
- 3
Add the salt directly to the mixture.
- 4
Stir well to ensure the salt dissolves and the drink is thoroughly chilled.
- 5
Serve immediately.
Substitutions
- GinVodka — This creates a more neutral profile that emphasizes the tartness of the grapefruit juice.
- SaltSalt rim — Providing salt on the rim offers a concentrated burst of salinity compared to dissolving it directly in the liquid.
- Grapefruit juicePomelo juice — Pomelo is sweeter and less acidic, leading to a milder citrus flavor profile.
- GinTequila Blanco — Tequila adds an earthy, vegetal quality that pairs naturally with both salt and grapefruit.
Variations
Greyhound
Omit the salt entirely to transform the drink into a simpler, strictly tart and botanical highball.
Smoky Salty Dog
Use mezcal in place of gin to add a distinct smoky layer to the savory citrus base.