Scotch Cobbler

A sophisticated variation of the classic 19th-century Cobbler, this cocktail marries the smoky depth of Scotch whisky with the rich, vinous notes of brandy and the sweet citrus zest of Curacao. Served over crushed ice and adorned with fresh fruit and herbs, it makes for a refreshing yet robust slow-sipping beverage.

Ingredients

• 2 OZ Scotch Whisky
• 4 DASH Brandy
• 4 DASH Curacao
• 1 SLICE Orange
• 1 ML Fresh Mint

How to Make It

1. Fill an Old Fashioned glass with crushed or cracked ice to the brim.
2. Pour the Scotch whisky, brandy, and Curacao directly over the ice.
3. Stir gently for a few seconds to chill the drink and dilute it slightly.
4. Insert the orange slice into the glass alongside the ice.
5. Garnish with a fresh sprig of mint and serve immediately.

Glassware

Old Fashioned Glass

Scotch Whisky Brandy Cobbler Classic Strong Dinner Summer Iced