Scotch Sour

A robust twist on the classic sour cocktail, replacing bourbon with the smoky depth of Scotch whisky. The tartness of fresh lime and a touch of powdered sugar create a perfectly balanced, sophisticated sipper.

Ingredients

• 1.5 OZ Scotch Whisky
• 0.5 WHOLE Lime (Juiced)
• 0.5 TSP Powdered Sugar
• 0.5 SLICE Lemon
• 1 WHOLE Maraschino Cherry

How to Make It

1. Fill a cocktail shaker with ice cubes.
2. Pour in the Scotch whisky, squeeze in the juice from half a lime, and add the powdered sugar.
3. Shake vigorously until the mixture is well chilled and the sugar has dissolved.
4. Strain the mixture into a chilled sour glass.
5. Garnish with a half slice of lemon and top with a maraschino cherry.
6. Serve immediately.

Glassware

Sour Glass

Scotch Sour Classic Dinner Cocktail