Shark Attack
A crowd-pleasing pitcher cocktail that spikes classic lemonade with a generous dose of vodka. Perfect for summer parties and large gatherings, this easy-to-make batch recipe delivers a refreshing, sweet-tart punch best enjoyed over crushed ice.
What it tastes like
The aroma is defined by sharp lemon zest and sugary citrus. The palate is dominated by tart acidity and sweetness with a clean, neutral alcohol presence. The mouthfeel is thin and very cold, leading to a crisp, sugary finish.
Flavour profile
Ingredients
- Frozen Lemonade Concentrate12 oz
- Water36 oz
- Vodka12 oz
- Crushed Ice1 ml
Preparation
- 1
Empty the contents of the frozen lemonade concentrate into a large pitcher.
- 2
Add the water to the pitcher (typically 3 cans worth based on the concentrate packaging).
- 3
Stir the mixture thoroughly until the concentrate is completely dissolved.
- 4
Pour in the vodka and mix well to combine all ingredients.
- 5
Fill individual serving glasses with crushed ice.
- 6
Pour the cocktail over the ice and serve immediately.
Substitutions
- VodkaGin — The addition of gin introduces herbal notes of juniper and coriander to the citrus base.
- WaterClub Soda — Replacing still water with club soda adds carbonation and a bubbly texture to the drink.
- Frozen Lemonade ConcentrateFrozen Limeade Concentrate — This swap provides a sharper, more tropical acidity compared to the standard lemon flavor.
- VodkaSilver Tequila — Tequila adds an earthy agave character that pairs well with the high sugar content.
Variations
Blood in the Water
Drizzle a teaspoon of grenadine over the top of each individual glass to create sinking red streaks.
Deep Blue Sea
Replace two ounces of the vodka with blue curacao to give the pitcher a vibrant turquoise color.