Shotgun
A potent, heavy-hitting shooter that brings together a trio of iconic American whiskies. This recipe combines the smoothness of Tennessee whiskey with the robustness of Kentucky bourbon, capped off with a high-proof float for a bold finish.
What it tastes like
The aroma is dominated by charred oak, corn sweetness, and heavy ethanol. The palate delivers intense flavors of caramel, vanilla, and spicy rye with a sharp alcoholic heat. The mouthfeel is thin and watery with a significant burn that coats the tongue. A long, warm finish is characterized by dry wood and black pepper notes.
Flavour profile
Ingredients
- Jack Daniel's Tennessee Whiskey0.5 oz
- Jim Beam Bourbon0.5 oz
- Wild Turkey Bourbon1 oz
Preparation
- 1
Pour the Jack Daniel's and Jim Beam directly into a shot glass.
- 2
Allow the mixture to settle slightly.
- 3
Gently float the Wild Turkey on top by pouring it slowly over the back of a bar spoon to create a layered effect.
- 4
Serve immediately.
Substitutions
- Jack Daniel's Tennessee WhiskeyGeorge Dickel Tennessee Whiskey — This provides a similar charcoal-mellowed profile but introduces more mineral and fruit notes.
- Jim Beam BourbonEvan Williams Black Label — This maintains the nutty corn profile while offering a slightly drier finish.
- Wild Turkey BourbonOld Grand-Dad Bonded Bourbon — This substitution increases the rye spice and provides a high proof suitable for layering.
Variations
Peat Shotgun
Replace the Wild Turkey float with a peated Islay Scotch to add a heavy smoke aroma to the initial sip.
Mellow Shotgun
Swap the Jim Beam for a honey whiskey liqueur to reduce the burn and add viscosity to the base layers.