Sidecar

A definitive cognac sour that strikes a perfect balance between the warmth of brandy, the tartness of lemon, and the sweetness of orange liqueur. Originating from the golden age of cocktails, likely in Paris or London, this drink remains a sophisticated classic often served with a sugared rim.

Ingredients

• 2 OZ Cognac
• 0.5 OZ Cointreau
• 1 OZ Lemon juice

How to Make It

1. Fill a cocktail shaker with fresh ice cubes.
2. Pour the Cognac, Cointreau, and fresh lemon juice into the shaker.
3. Shake vigorously for about 10-15 seconds until the outside of the shaker feels frosty.
4. Strain the mixture into a chilled cocktail glass.

Glassware

Coupe Glass

IBA Classic Sour Brandy Dinner Party Parisian