Snake Bite
A classic British pub staple known for its refreshing taste and deceptive potency. This simple two-ingredient cocktail blends equal parts lager and hard cider, resulting in a crisp drink that balances the bitterness of the beer with the sweetness of the cider. Often accompanied by a dash of blackcurrant cordial (Snakebite and Black), the traditional version remains a purist's favorite.
What it tastes like
The aroma combines fermented apple skins with faint cereal grains. The palate is crisp and refreshing, balancing the mild malt sweetness of the lager against the tart acidity of the cider. It has a highly carbonated, light mouthfeel and a clean, brief finish with a slight fruit lingering.
Flavour profile
Ingredients
- Lager0.5 ml
- Hard Cider (Sweet or Dry)0.5 ml
Preparation
- 1
Ensure both the lager and cider are well-chilled before preparation.
- 2
Pour the hard cider into a pint glass until it is half full.
- 3
Top the glass with the lager.
- 4
Serve immediately. Do not stir to maintain carbonation.
Substitutions
- LagerPilsner — A pilsner adds a more pronounced hop bitterness and a dryer finish compared to a standard lager.
- Hard CiderPear Cider — Using pear cider, or perry, results in a softer, more floral flavor profile with less acidity.
- LagerStout — Replacing lager with stout creates a heavier drink with roasted coffee and chocolate notes.
- Hard CiderSparkling Apple Juice — This substitution reduces the overall alcohol content while retaining the apple-forward flavor and carbonation.
Variations
Snake Bite and Black
Add a half-ounce of blackcurrant cordial to the glass before pouring for a deep purple color and a sweeter, dark fruit flavor.
Turbo Snake Bite
Add a single shot of vodka to the pint glass to increase the alcohol content while keeping the flavor profile dry.