Snakebite and Black

A popular British pub classic blending equal parts lager and hard cider, finished with a dash of blackcurrant squash for a sweet, tart flavor and a distinctive purple hue. Known for its drinkability and vibrant color.

Ingredients

• 0.5 OZ Blackcurrant Squash
• 10 OZ Lager
• 10 OZ Dry Hard Cider

How to Make It

1. Pour the blackcurrant squash into the bottom of a chilled pint glass.
2. Pour in the hard cider slowly.
3. Top with the lager to fill the glass.
4. Serve immediately without stirring, allowing the layers to mix naturally or settle.

Glassware

Pint Glass

Beer Cocktail Cider British Pub Classic Party Drink Sweet