Sol Y Sombra

A classic Spanish digestif whose name translates to 'Sun and Shade,' referencing the visual and flavor contrast between the dark, rich brandy and the clear, sweet anisette. This sophisticated two-ingredient cocktail offers a perfect balance of warmth and herbal aromatic sweetness, making it an ideal after-dinner sipper.

Ingredients

• 1.5 OZ Brandy
• 1.5 OZ Anisette

How to Make It

1. Fill a cocktail shaker with fresh ice.
2. Pour the brandy and anisette into the shaker.
3. Shake vigorously until the outside of the shaker feels cold.
4. Strain the mixture into a brandy snifter.
5. Serve immediately.

Glassware

Brandy Snifter

Digestif After Dinner Sweet Herbal Spanish Classic Two-Ingredient