Spanish Chocolate

A decadent and traditional Spanish-style hot chocolate that distinguishes itself with a rich, custard-like texture. By incorporating egg yolks and cooking gently, this drink achieves a velvety thickness, perfectly spiced with a hint of cinnamon.

Ingredients

• 2 ML Milk
• 2 OZ Sweet Chocolate
• 0.5 TSP Cinnamon
• 2 WHOLE Egg Yolk (Beaten)

How to Make It

1. In a saucepan, combine the milk, sweet chocolate, and cinnamon.
2. Place over low heat and stir continuously until the chocolate has fully dissolved into the milk.
3. Add the beaten egg yolks to the mixture.
4. Continue to beat or whisk the mixture over low heat until it thickens significantly.
5. Ensure the mixture does not boil to prevent the eggs from curdling.
6. Pour into a coffee mug and serve warm.

Glassware

Coffee Mug

Hot Drink Chocolate Dessert Winter Non-Alcoholic Creamy