Spiced Cardamom Coffee

An aromatic elevation of standard black coffee, featuring the warmth of cinnamon and the distinct, floral complexity of a whole cardamom seed, which provides a heavenly finish to the brew.

Ingredients

• 8 OZ Hot Coffee
• 1 ML Ground Cinnamon
• 1 WHOLE Cardamom Seed

How to Make It

1. Brew your preferred roast of coffee.
2. Lightly crush the cardamom seed to release its aromatic oils.
3. Place the cardamom seed and a pinch of cinnamon into the bottom of a coffee mug.
4. Pour the hot coffee over the spices.
5. Stir gently and let steep for a moment to allow the flavors to marry before serving.

Glassware

Coffee Mug

Coffee Hot Drink Spiced Morning Non-Alcoholic