Spiced Peach Punch

A comforting and aromatic warm punch that brings together the lush sweetness of peach nectar and the brightness of orange juice. Simmered with brown sugar and a medley of winter spices, this beverage is perfect for serving at festive gatherings or cozying up on a cold night.

Ingredients

• 46 OZ Peach Nectar
• 20 OZ Orange Juice
• 0.5 ML Brown Sugar
• 3 WHOLE Cinnamon Sticks (3-inch)
• 0.5 TSP Whole Cloves
• 2 TBSP Lime Juice

How to Make It

1. Combine the peach nectar, orange juice, and brown sugar in a large saucepan over low heat.
2. Place the cinnamon sticks and cloves into a small cheesecloth bag and tie it securely, then drop it into the saucepan.
3. Heat the mixture slowly, stirring constantly until the brown sugar has completely dissolved.
4. Allow the mixture to simmer gently for 10 minutes to infuse the spicy flavors.
5. Stir in the fresh lime juice.
6. Remove the cheesecloth spice bag.
7. Ladle into heat-safe punch cups or mugs to serve warm.

Glassware

Punch Cup

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