Stinger

A sophisticated classic digestif that pairs the warming depth of brandy with the cooling, sweet freshness of white crème de menthe. Ideally served after a meal, this two-ingredient cocktail balances spirituous strength with a refreshing minty finish.

Ingredients

• 1.5 OZ Brandy
• 0.5 OZ White Creme de Menthe

How to Make It

1. Fill a mixing glass with fresh ice cubes.
2. Pour the brandy and white crème de menthe into the mixing glass.
3. Stir well until the mixture is thoroughly chilled.
4. Strain the mixture into a chilled cocktail glass.

Glassware

Martini Glass

IBA Classic Digestif Minty After Dinner