Stinger
A sophisticated classic digestif that pairs the warming depth of brandy with the cooling, sweet freshness of white crème de menthe. Ideally served after a meal, this two-ingredient cocktail balances spirituous strength with a refreshing minty finish.
What it tastes like
The aroma is dominated by sharp peppermint and charred oak. On the palate, the cooling menthol of the mint liqueur contrasts with the rich, grape-derived warmth of the brandy. The mouthfeel is thick and syrupy, leaving a clean, cold sensation that persists through the finish.
Flavour profile
Ingredients
- Brandy1.5 oz
- White Creme de Menthe0.5 oz
Preparation
- 1
Fill a mixing glass with fresh ice cubes.
- 2
Pour the brandy and white crème de menthe into the mixing glass.
- 3
Stir well until the mixture is thoroughly chilled.
- 4
Strain the mixture into a chilled cocktail glass.
Substitutions
- BrandyCognac — Using Cognac provides a more refined profile with deeper notes of dried fruit and spice.
- White Creme de MentheGreen Creme de Menthe — The flavor profile remains the same, but the drink takes on a vibrant green color.
- BrandyBourbon — Whiskey introduces vanilla and caramel characteristics that change the foundation of the drink.
- White Creme de MenthePeppermint Schnapps — Schnapps typically results in a sharper, more medicinal mint flavor with less viscosity.
Variations
Stinger on the Rocks
Serve the mixture over crushed ice in a rocks glass to increase dilution and soften the sweetness.
Midnight Stinger
Incorporate a quarter-ounce of Fernet-Branca to add an herbal, bitter dimension to the menthol finish.