Stone Sour
A delightful twist on the classic sour family, the Stone Sour combines the rich, stone-fruit sweetness of apricot brandy with the brightness of orange juice and the tang of sweet and sour mix. It is a simple yet refreshing cocktail perfect for those who enjoy a fruity balance.
What it tastes like
The aroma is dominated by ripe apricot and citrus zest. On the palate, the stone fruit sweetness is balanced by the sharp acidity of the sour mix. The mouthfeel is smooth and medium-bodied with a short, fruity finish.
Flavour profile
Ingredients
- Apricot Brandy1 oz
- Orange Juice1 oz
- Sweet and Sour Mix1 oz
Preparation
- 1
Fill a cocktail shaker with ice cubes.
- 2
Add the apricot brandy, orange juice, and sweet and sour mix.
- 3
Shake vigorously until well-chilled.
- 4
Strain the mixture into a chilled sour glass.
Substitutions
- Apricot BrandyPeach Schnapps — This replacement adds a softer peach flavor and increases the overall sugar content.
- Sweet and Sour MixFresh lemon juice and simple syrup — Using fresh citrus provides a sharper, cleaner acidity compared to bottled mixes.
- Orange JuicePineapple juice — Pineapple juice creates a foamier texture and adds a tropical profile to the drink.
- Apricot BrandyAmaretto — Swapping the fruit brandy for amaretto shifts the flavor profile toward almond and marzipan notes.
Variations
Bourbon Stone Sour
Replace half of the apricot brandy with bourbon to add notes of oak, vanilla, and increased alcoholic strength.
Spiced Stone Sour
Add two dashes of aromatic bitters before shaking to introduce an herbal backbone to the sweet fruit flavors.