Strawberry Daiquiri
A vibrant and fruity variation of the classic Cuban cocktail. This recipe balances the crisp acidity of lime and light rum with the natural sweetness of fresh strawberries and a hint of strawberry schnapps for a refreshing summer sip.
What it tastes like
The aroma leads with fresh muddled berries and a sharp citrus edge. On the palate, the tart lime juice cuts through the sweetness of the strawberry schnapps and sugar. The double straining results in a light, crisp mouthfeel that lacks pulp. It finishes with a clean, acidic berry note.
Flavour profile
Ingredients
- Strawberry Schnapps0.5 oz
- Light Rum1 oz
- Fresh Lime Juice1 oz
- Powdered Sugar1 tsp
- Fresh Strawberries1 oz
Preparation
- 1
Place the fresh strawberries and powdered sugar into a cocktail shaker and muddle gently to release the juices.
- 2
Add the strawberry schnapps, light rum, and fresh lime juice to the shaker.
- 3
Fill the shaker with ice cubes.
- 4
Shake vigorously for 15-20 seconds to chill and dilute.
- 5
Double strain (using a fine mesh sieve) into a chilled cocktail glass to remove the fruit pulp and ice shards.
- 6
Serve immediately.
Substitutions
- Strawberry SchnappsStrawberry Liqueur — This provides a more natural fruit flavour and often reduces the alcohol bite.
- Light RumSilver Tequila — Tequila adds an earthy, peppery undertone that contrasts with the fruit.
- Powdered SugarSimple Syrup — Simple syrup integrates more quickly and ensures a smoother texture without any undissolved grains.
- Fresh StrawberriesFrozen Strawberries — Frozen berries provide a more consistent sweetness year-round but require longer muddling if not thawed.
Variations
Balsamic Strawberry Daiquiri
Add two drops of aged balsamic vinegar to deepen the berry flavour and introduce a subtle savory complexity.
Spicy Strawberry Daiquiri
Muddle a single slice of jalapeño with the strawberries to add a sharp, vegetal heat that balances the sugar.