Strawberry Margarita
A vibrant and fruity twist on the classic Margarita, this cocktail blends the earthy kick of tequila with sweet strawberry schnapps and fresh strawberries. Perfectly balanced with tart lemon and a salt rim, it is an ideal refresher for warm summer days.
What it tastes like
Aromas of fresh berry and agave lead into a tart palate of muddled fruit and bright citrus. The mouthfeel is slightly pulpy due to the fresh strawberries, creating a textured body. The finish is short and clean with a lingering salty-sweet berry note.
Flavour profile
Ingredients
- Tequila1 oz
- Strawberry Schnapps0.5 oz
- Triple Sec0.5 oz
- Lemon Juice1 oz
- Strawberries1 oz
- Salt1 ml
Preparation
- 1
Prepare the glassware by rubbing the rim with a wedge of lemon or lemon juice.
- 2
Dip the moistened rim into a shallow dish of salt to coat the edge.
- 3
In a cocktail shaker, combine the Tequila, Strawberry Schnapps, Triple Sec, Lemon Juice, and Strawberries.
- 4
Fill the shaker with ice cubes.
- 5
Shake vigorously until the outside of the shaker feels cold and frosty.
- 6
Strain the mixture into the prepared salt-rimmed glass.
Substitutions
- Lemon JuiceLime Juice — Provides a more traditional, sharp acidity common to the classic margarita profile.
- Strawberry SchnappsStrawberry Syrup — Increases the berry sweetness and color while removing the additional alcohol heat.
- Fresh StrawberriesFrozen Strawberries — Results in a colder drink with a thicker, slushy-like consistency if blended.
- Triple SecAgave Nectar — Swaps the orange citrus notes for a deeper, earthier sweetness that complements the tequila.
Variations
Spicy Strawberry
Muddle a single slice of jalapeño with the strawberries to add a sharp heat that cuts through the sugar.
Strawberry Basil Margarita
Add two fresh basil leaves to the shaker to introduce a savory, herbal aroma to the fruit-forward base.