Strawberry Shivers
A refreshing, non-alcoholic frozen treat that combines fresh strawberries with a touch of natural honey and water. This blended drink offers a light, icy texture perfect for cooling down on warm days.
What it tastes like
The aroma is dominated by fresh, crushed strawberries and floral honey. On the palate, the drink has a thick, pulpy mouthfeel with immediate sweetness from the honey and natural berry acidity. The finish is short and clean, leaving a light coating of fruit solids and honey on the tongue.
Flavour profile
Ingredients
- Strawberries1.5 ml
- Honey4 tsp
- Water0.5 ml
Preparation
- 1
Wash and hull the strawberries.
- 2
Place the strawberries, honey, and water into a blender jar.
- 3
Cover the blender and process on medium speed until the mixture is completely smooth and well blended.
- 4
Pour the mixture into a chilled highball glass.
- 5
Serve immediately.
Substitutions
- HoneyAgave nectar — Agave provides a more neutral sweetness and dissolves more easily than honey in the blended mixture.
- WaterSparkling water — Using carbonated water introduces bubbles and lightens the dense texture of the fruit puree.
- StrawberriesRaspberries — Raspberries increase the tartness and add a more pronounced seed texture to the drink.
- HoneyMaple syrup — Maple syrup adds a woody depth that contrasts with the bright fruit flavor.
Variations
Balsamic Shiver
Add a teaspoon of balsamic glaze to the blender for a savory, acidic edge that deepens the berry profile.
Creamy Shiver
Replace the water with coconut milk to transform the drink into a thick, opaque shake with tropical notes.