Swedish Coffee

A warming Scandinavian twist on the classic spiked coffee, featuring the distinctive caraway and dill notes of Aquavit blended with hot black coffee and sweetened to taste. This simple yet robust beverage serves as a perfect digestif for a cold evening.

Ingredients

• 1 ML Hot Black Coffee
• 4 CL Aquavit
• 1 TSP Sugar

How to Make It

1. Brew a fresh cup of hot black coffee.
2. Pour the coffee into a heat-resistant mug.
3. Add the measure of Aquavit.
4. Add sugar to taste (start with one teaspoon) and stir until completely dissolved.
5. Serve immediately while hot.

Glassware

Coffee Mug

Hot Coffee Scandinavian Winter Digestif