Sweet Lassi
A traditional and refreshing Indian yogurt-based drink that perfectly balances sweetness with a hint of acidity. This frothy, chilled beverage is ideal for cooling the palate after a spicy meal or enjoying on a hot summer day.
What it tastes like
The aroma is dominated by fresh dairy and a sharp citrus brightness. It has a creamy, aerated mouthfeel that balances thick yogurt with cold water. The palate is primarily tangy and sweet, finishing with a faint savory note from the salt.
Flavour profile
Ingredients
- Yoghurt1 ml
- Cold Water2 ml
- Sugar4 tbsp
- Salt1 ml
- Lemon Juice2 tbsp
Preparation
- 1
Place the yoghurt, cold water, sugar, salt, and lemon juice into a blender.
- 2
Blend on high speed until the mixture is completely smooth, sugar is dissolved, and the texture is nice and frothy.
- 3
Pour the mixture into chilled highball glasses.
- 4
Serve immediately while cold.
Substitutions
- YoghurtGreek Yoghurt — This creates a much thicker, denser consistency and a more pronounced tartness.
- SugarHoney — Honey adds a distinct floral note and a heavier, more viscous sweetness.
- Lemon JuiceLime Juice — Lime provides a sharper, more aromatic acidity compared to the brightness of lemon.
- Cold WaterMilk — Substituting water with milk increases the richness and fat content for a heavier drink.
Variations
Mango Lassi
Blend in one cup of fresh mango pulp to add a thick fruit texture and tropical sweetness.
Cardamom Lassi
Add half a teaspoon of ground cardamom to introduce a warm, herbal spice profile.