Sweet Tooth
Highball Glass
Sweet
Creamy
Dessert
Chocolate
Easy
A delightfully simple yet decadent cocktail that acts as an adult chocolate milk, blending rich chocolate liqueur with creamy milk for a quick dessert in a glass.
What it tastes like
This drink has a strong aroma of milk chocolate and vanilla. The palate is thick and creamy with a heavy sugar profile. It leaves a coating mouthfeel and a lingering finish of cocoa powder and dairy.
Flavour profile
Sweet
Strength
Bitter
Complexity
Ingredients
- Godiva Chocolate Liqueur3 oz
- Milk4 oz
Preparation
- 1
Fill a highball glass with fresh ice cubes.
- 2
Pour the Godiva Chocolate Liqueur over the ice.
- 3
Top with milk to your preferred level.
- 4
Stir gently to combine.
Substitutions
- Godiva Chocolate LiqueurBaileys Irish Cream — This swap introduces notes of coffee and whiskey while maintaining a similar creamy texture.
- MilkOat milk — Using oat milk adds a grain-like nuttiness and slightly reduces the thickness of the drink.
- MilkHeavy cream — This substitution creates a much denser, dessert-like consistency with higher fat content.
- Godiva Chocolate LiqueurDark Creme de Cacao — This provides a more intense roasted cocoa flavor but lacks the built-in creaminess of the liqueur.
Variations
Spicy Tooth
Add a pinch of cayenne pepper and cinnamon to the glass to introduce heat and woodsy spice.
Mocha Tooth
Replace one ounce of milk with a shot of chilled espresso for a bitter caffeine kick.