Tequila Fizz

A refreshing and textural twist on the classic fizz family. This cocktail marries the earthy, vegetal notes of tequila with the tart brightness of lemon and the sweet depth of grenadine. The inclusion of egg white creates a silky mouthfeel and a beautiful foam head, while the spicy effervescence of ginger ale lengthens the drink into a perfect highball for warm days.

Ingredients

• 2 OZ Tequila
• 1 TBSP Lemon Juice
• 0.75 OZ Grenadine
• 1 WHOLE Egg White
• 4 OZ Ginger Ale

How to Make It

1. Combine the tequila, lemon juice, grenadine, and egg white in a cocktail shaker.
2. Perform a dry shake (shake without ice) for 15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake vigorously until well-chilled.
4. Strain the mixture into a Collins glass filled with fresh ice cubes.
5. Top with ginger ale.
6. Stir gently to combine.
7. Serve immediately.

Glassware

Collins Glass

Tequila Fizz Highball Refreshing Egg White Summer Party Drink