Tequila Fizz
A refreshing and textural twist on the classic fizz family. This cocktail marries the earthy, vegetal notes of tequila with the tart brightness of lemon and the sweet depth of grenadine. The inclusion of egg white creates a silky mouthfeel and a beautiful foam head, while the spicy effervescence of ginger ale lengthens the drink into a perfect highball for warm days.
What it tastes like
The aroma combines earthy agave with sharp citrus, while the egg white provides a thick, velvety mouthfeel. On the palate, the sweetness of pomegranate and ginger balances the tequila's mineral notes. The finish is light and carbonated with a lingering ginger spice.
Flavour profile
Ingredients
- Tequila2 oz
- Lemon Juice1 tbsp
- Grenadine0.75 oz
- Egg White1 whole
- Ginger Ale4 oz
Preparation
- 1
Combine the tequila, lemon juice, grenadine, and egg white in a cocktail shaker.
- 2
Perform a dry shake (shake without ice) for 15 seconds to emulsify the egg white.
- 3
Add ice to the shaker and shake vigorously until well-chilled.
- 4
Strain the mixture into a Collins glass filled with fresh ice cubes.
- 5
Top with ginger ale.
- 6
Stir gently to combine.
- 7
Serve immediately.
Substitutions
- TequilaMezcal — Using mezcal introduces a heavy smoke character that dominates the drink's aroma and palate.
- GrenadineSimple Syrup — This swap maintains the sweetness while removing the pomegranate fruit flavor and pink color.
- Ginger AleClub Soda — Replacing ginger ale with soda water creates a drier drink and allows the tequila to stand out more prominently.
- Lemon JuiceLime Juice — Lime juice provides a sharper, more tropical acidity that alters the fruit profile.
Variations
Smoky Berry Fizz
Substitute mezcal for tequila and add two dashes of orange bitters to deepen the flavor profile.
Spiced Hibiscus Fizz
Replace grenadine with hibiscus syrup for a floral, botanical character that complements the ginger.