Tequila Sour
A refreshing and zesty twist on the classic sour template, this cocktail highlights the earthy agave notes of tequila balanced by the tartness of fresh lemon juice and a touch of sweetness from powdered sugar.
What it tastes like
The aroma is dominated by sharp agave and fresh lemon zest. On the palate, the bright citrus acidity is balanced by the earthy, vegetal notes of the tequila. The mouthfeel is crisp and light, leading to a clean, tart finish.
Flavour profile
Ingredients
- Tequila2 oz
- Fresh Lemon (Juiced)0.5 wholes
- Powdered Sugar1 tsp
- Lemon0.5 slices
- Maraschino Cherry1 whole
Preparation
- 1
Combine the tequila, fresh lemon juice, and powdered sugar in a cocktail shaker.
- 2
Fill the shaker with ice and shake vigorously to chill and dissolve the sugar.
- 3
Strain the mixture into a chilled sour glass.
- 4
Garnish with the half-slice of lemon and top with the cherry before serving.
Substitutions
- Powdered sugarAgave nectar — Agave nectar integrates more easily and enhances the natural honey-like flavors of the base spirit.
- Lemon juiceLime juice — Lime juice provides a sharper, more traditional profile often associated with tequila-based drinks.
- TequilaMezcal — Using mezcal introduces a heavy smoke and roasted earthiness to the sour profile.
- Maraschino cherryBrandied cherry — A brandied cherry adds a deeper, spiced fruit note compared to the bright sweetness of a maraschino.
Variations
Silk Sour
Add one egg white to the shaker and perform a dry shake before adding ice to create a thick, creamy foam head.
Brave Bull Sour
Include a barspoon of coffee liqueur to introduce roasted chocolate notes that pair well with the tequila's agave base.