Thai Iced Coffee

A fragrant and refreshing cold coffee beverage infused with the exotic warmth of cardamom and coriander. Sweetened to perfection and finished with a luxurious float of heavy cream, this drink offers a delightful contrast between the dark, spiced coffee and the rich, white topping.

Ingredients

• 6 TBSP Ground Coffee
• 0.25 TSP Ground Coriander
• 5 WHOLE Green Cardamom Pods
• 2 TSP Sugar
• 2 TBSP Heavy Whipping Cream
• 6 ML Ice Cubes

How to Make It

1. Combine the ground coffee, coriander, and whole cardamom pods in the filter cone of your coffee maker.
2. Brew the coffee according to standard methods and allow it to cool completely.
3. In a highball glass, dissolve the sugar into one ounce of the cooled spiced coffee.
4. Add the ice cubes to the glass.
5. Pour the remaining coffee over the ice, filling the glass to within one inch of the rim.
6. Rest a spoon, bowl-side up, just above the surface of the coffee.
7. Slowly pour the whipping cream over the spoon to create a distinct creamy layer floating on top.

Glassware

Highball Glass

Coffee Iced Thai Spicy Non-Alcoholic Sweet Creamy Refreshing