Thai Iced Tea

A vibrant and creamy beverage known as Cha Yen, characterized by its bright orange color and distinct spiced flavor. This recipe blends aromatic Thai tea powder with sweetened condensed milk, served over ice for a refreshing non-alcoholic treat.

Ingredients

• 2 TBSP Thai Tea Powder
• 2 OZ Boiling Water
• 1 TSP Sweetened Condensed Milk
• 1 ML Ice Cubes
• 1 ML Mint

How to Make It

1. In a heat-proof container, combine the Thai tea powder with boiling water.
2. Add the sweetened condensed milk and stir vigorously until the powder is dissolved and the mixture is well blended.
3. Fill a highball glass completely with ice cubes.
4. Pour the warm tea mixture over the ice.
5. Garnish with a fresh sprig of mint before serving.

Glassware

Highball Glass

Tea Non-Alcoholic Sweet Creamy Asian Daytime