The Algonquin

Named after the historic Algonquin Hotel in New York City, this pre-Prohibition classic offers a unique flavor profile. The dry, herbal qualities of vermouth pair with the oaky warmth of whiskey, while pineapple juice adds a distinct, smooth fruitiness that rounds out the drink without making it overly sweet.

Ingredients

• 1.5 OZ Blended Whiskey
• 1 OZ Dry Vermouth
• 1 OZ Pineapple Juice

How to Make It

1. Chill a martini glass in the freezer for 5 minutes.
2. Fill a cocktail shaker with fresh ice cubes.
3. Pour the blended whiskey, dry vermouth, and pineapple juice into the shaker.
4. Shake vigorously for about 15 seconds until the outside of the shaker is frosted.
5. Strain the mixture into the chilled glass.
6. Serve immediately.

Glassware

Martini Glass

Classic Whiskey Aperitif Pre-Prohibition New York Fruity