The Laverstoke

A distinguished signature serve celebrating the botanical depth of Bombay Sapphire. This refreshing cocktail balances the floral sweetness of elderflower and rosso vermouth with the zest of lime and the spicy warmth of ginger ale.

Ingredients

• 50 ML Bombay Sapphire Gin
• 15 ML Elderflower Cordial
• 15 ML Rosso Vermouth
• 75 ML Ginger Ale
• 2 WEDGE Lime
• 1 SLICE Fresh Ginger
• 1 ML Fresh Mint

How to Make It

1. Squeeze the juice of two lime wedges into a balloon glass.
2. Add the elderflower cordial, Bombay Sapphire Gin, and Rosso Vermouth.
3. Swirl the glass gently to mix the liquids.
4. Fill the glass completely with cubed ice and stir to chill.
5. Top with the ginger ale and gently stir again to combine.
6. Garnish with a snapped slice of ginger and an awoken mint sprig.

Glassware

Balloon Glass

Gin Floral Spicy Refreshing Summer Botanical