Tipperary

A sophisticated Irish classic that balances the herbal complexity of Green Chartreuse with the richness of sweet vermouth and the smoothness of Irish whiskey. Often considered an Irish riff on the Bijou, it is a spirit-forward drink perfect for slow sipping.

Ingredients

• 2 OZ Irish Whiskey
• 1 OZ Sweet Vermouth
• 0.5 OZ Green Chartreuse
• 1 SLICE Orange Peel

How to Make It

1. Combine the Irish Whiskey, Sweet Vermouth, and Green Chartreuse in a mixing glass filled with ice.
2. Stir until the cocktail is well-chilled.
3. Strain into a chilled Nick and Nora glass.
4. Express the oils from a wide swath of orange peel over the drink.
5. Discard the orange peel.

Glassware

Nick and Nora

Classic Irish Whiskey Herbal Spirit-Forward Stirred