Traditional Red Sangria
A timeless Spanish party punch that marries the bold flavors of red wine with bright citrus juices and sugar. Infused with warm notes of cinnamon and clove, this refreshing pitcher cocktail is perfect for gatherings and gets better as the flavors meld.
What it tastes like
The aroma is dominated by cinnamon and clove, followed by the tart scent of citrus and dark grapes. The palate is fruit-forward with heavy notes of red berries and orange, balanced by a sharp acidity from the lemon juice. The mouthfeel is medium-bodied and slightly syrupy from the dissolved sugar. It finishes with a lingering warmth from the spices and a dry, tannic edge from the red wine.
Flavour profile
Ingredients
- Red Wine750 ml
- Sugar0.5 ml
- Orange Juice1 ml
- Lemon Juice1 ml
- Cloves6 wholes
- Cinnamon Sticks2 wholes
Preparation
- 1
Pour the bottle of red wine into a large pitcher.
- 2
Add the orange juice and lemon juice to the wine.
- 3
Stir in the sugar vigorously until it is completely dissolved.
- 4
Add the cloves and cinnamon sticks to the mixture.
- 5
Refrigerate the pitcher for at least 4 hours, or overnight, to allow the spices to infuse and the flavors to marry.
- 6
Serve chilled in wine glasses.
Substitutions
- SugarHoney — Honey adds a floral note and a richer, more viscous texture compared to granulated sugar.
- Red WineRos9 Wine — Using ros9 results in a lighter, crisper drink with more prominent floral and strawberry notes.
- Lemon JuiceLime Juice — Lime juice provides a sharper, more tropical zest that contrasts more intensely with the red wine base.
- Cinnamon SticksStar Anise — Star anise introduces a distinct licorice-like aroma and a more savory spice profile.
Variations
Sparkling Sangria
Top each glass with two ounces of club soda or dry sparkling wine immediately before serving to add carbonation and a drier finish.
Brandy Spike
Stir in four ounces of Spanish brandy before chilling to increase the alcoholic strength and add notes of caramel and oak.