Van Vleet

A robust and potent variation of a Rum Sour, the Van Vleet combines the crispness of light rum with the rich, earthy sweetness of maple syrup and fresh tart lemon juice. Served on the rocks, it offers a refreshing yet deep flavor profile.

Ingredients

• 3 OZ Light rum
• 1 OZ Maple syrup
• 1 OZ Lemon juice

How to Make It

1. Pour the light rum, maple syrup, and lemon juice into a cocktail shaker.
2. Fill the shaker with ice cubes.
3. Shake vigorously for about 10-15 seconds until the mixture is well-chilled.
4. Strain the cocktail into an Old-Fashioned glass filled with fresh ice cubes.
5. Serve immediately.

Glassware

Old Fashioned Glass

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