Van Vleet
A robust and potent variation of a Rum Sour, the Van Vleet combines the crispness of light rum with the rich, earthy sweetness of maple syrup and fresh tart lemon juice. Served on the rocks, it offers a refreshing yet deep flavor profile.
What it tastes like
The aroma is dominated by fresh lemon peel and the earthy, woodsy scent of maple. On the palate, the light rum provides a clean base for the rich, sugary weight of the syrup and sharp citrus acidity. The texture is notably fuller than a standard daiquiri, finishing with a lingering, caramelized sweetness.
Flavour profile
Ingredients
- Light rum3 oz
- Maple syrup1 oz
- Lemon juice1 oz
Preparation
- 1
Pour the light rum, maple syrup, and lemon juice into a cocktail shaker.
- 2
Fill the shaker with ice cubes.
- 3
Shake vigorously for about 10-15 seconds until the mixture is well-chilled.
- 4
Strain the cocktail into an Old-Fashioned glass filled with fresh ice cubes.
- 5
Serve immediately.
Substitutions
- Light rumAged rum — A darker rum adds notes of vanilla and oak that complement the maple syrup.
- Maple syrupHoney syrup — Honey replaces the woodsy notes with a floral sweetness and a lighter body.
- Lemon juiceLime juice — Lime provides a sharper, more tropical acidity compared to the mellow tartness of lemon.
- Light rumBourbon — Switching to whiskey transforms the drink into a richer, more spirit-forward cocktail similar to a Gold Rush.
Variations
Smoked Van Vleet
Use a smoked maple syrup or add a dash of liquid smoke to introduce a campfire aroma that cuts through the sugar.
Ginger Van Vleet
Add two dashes of ginger bitters or a small amount of ginger juice to provide a spicy counterpoint to the maple.