Vermouth Cassis

A refreshing, low-alcohol highball that elegantly balances the herbal dryness of vermouth with the dark berry sweetness of crème de cassis. Lengthened with carbonated water, it serves as a perfect light apéritif.

Ingredients

• 1.5 OZ Dry Vermouth
• 0.75 OZ Crème de Cassis
• 4 OZ Carbonated Water
• 1 ML Ice

How to Make It

1. Fill a highball glass with fresh ice cubes.
2. Pour the dry vermouth and crème de cassis over the ice.
3. Stir gently to combine the spirits and chill.
4. Top with carbonated water.
5. Give the drink a final gentle stir to incorporate the bubbles without flattening them.
6. Serve immediately.

Glassware

Highball Glass

Apéritif Low ABV Refreshing Herbal Berry French Summer