Vesper
A sophisticated and potent variation of the dry martini, the Vesper was immortalized by Ian Fleming's James Bond in Casino Royale. This cocktail combines the botanicals of gin with the clean finish of vodka and the floral sweetness of Lillet Blanc.
What it tastes like
The aroma is dominated by sharp lemon oil and juniper botanicals. It has a heavy, silk-like mouthfeel with a dry, spirit-forward profile. The finish is clean and long with a subtle herbal bitterness and a faint hint of apricot from the Lillet.
Flavour profile
Ingredients
- Gin6 cl
- Vodka1.5 cl
- Lillet Blanc0.75 cl
- Lemon Peel1 slice
Preparation
- 1
Fill a cocktail shaker with ice cubes.
- 2
Add the gin, vodka, and Lillet Blanc.
- 3
Shake vigorously until the shaker is frosted and the contents are well chilled.
- 4
Strain the mixture into a deep goblet.
- 5
Garnish with a thin slice of lemon peel.
Substitutions
- Lillet BlancCocchi Americano — Cocchi provides a stronger quinine bitterness that more closely resembles the original Kina Lillet profile.
- Lemon PeelOrange Peel — This swap replaces the sharp acidity of lemon with a rounder, sweeter citrus aroma.
- VodkaRye Vodka — Rye-based vodka adds a subtle peppery spice that complements the gin's botanicals.
- GinNavy Strength Gin — Using a higher-proof gin increases the alcohol heat and intensifies the botanical presence.
Variations
Reversed Vesper
Switch the proportions of gin and vodka to create a cleaner, more neutral drink that emphasizes the floral notes of the Lillet Blanc.
Vesper Martini Stirred
Prepare the drink by stirring instead of shaking to achieve a crystal-clear appearance and a thicker, more viscous texture.