Vodka Martini
A timeless variation of the classic gin martini, replacing the botanical complexity of gin with the clean, crisp profile of vodka. Prepared 'shaken, not stirred' to provide an icy, refreshing texture, this elegant cocktail is perfectly complemented by the savory note of a green olive.
What it tastes like
The aroma is neutral with faint herbal notes from the dry vermouth and a hint of olive brine. It tastes of clean spirit and botanical grape, leading to a crisp and light mouthfeel. The finish is short and dry with a lingering saltiness.
Flavour profile
Ingredients
- Vodka1.5 oz
- Dry Vermouth0.75 oz
- Green Olive1 whole
Preparation
- 1
Chill a martini glass in the freezer or by filling it with ice water.
- 2
Fill a cocktail shaker with fresh ice cubes.
- 3
Pour the vodka and dry vermouth into the shaker.
- 4
Shake vigorously for about 10-15 seconds until the outside of the shaker feels frosted.
- 5
Discard the ice from the chilling glass.
- 6
Strain the mixture into the chilled glass.
- 7
Garnish by dropping a single green olive into the drink.
- 8
Serve immediately.
Substitutions
- VodkaLondon Dry Gin — This adds heavy juniper and citrus notes, increasing the botanical profile of the drink.
- Dry VermouthLillet Blanc — This introduces honeyed sweetness and orange peel notes for a softer profile.
- Green OliveLemon Twist — Replacing the olive with citrus zest removes the savory brine and adds a bright, sharp aroma.
- Dry VermouthDry Sherry — Using a Fino or Manzanilla sherry adds a nutty, saline depth to the cocktail.
Variations
Dirty Martini
Add a splash of olive brine to the shaker to create a cloudy, savory profile with increased saltiness.
Gibson
Swap the green olive for a pickled cocktail onion to give the drink an earthy, umami finish.