Whiskey Sour
A timeless classic that perfectly balances the warmth of whiskey with the tart freshness of lemon and a subtle touch of sweetness. This professional rendition honors the traditional method while ensuring a smooth, refreshing finish.
What it tastes like
The aroma is dominated by sharp lemon citrus and light toasted grain. On the palate, the lemon acidity provides a crisp brightness that balances the oak and caramel notes of the whiskey. The mouthfeel is light and refreshing, finishing with a short, clean tartness and a lingering hint of sweetness.
Flavour profile
Ingredients
- Blended Whiskey2 oz
- Fresh Lemon Juice0.75 oz
- Powdered Sugar0.5 tsp
- Maraschino Cherry1 whole
- Lemon0.5 slices
Preparation
- 1
Combine the blended whiskey, fresh lemon juice, and powdered sugar in a cocktail shaker.
- 2
Add ice to the shaker and shake vigorously to chill the drink and dissolve the sugar.
- 3
Strain the mixture into an Old Fashioned glass filled with fresh ice.
- 4
Garnish with a maraschino cherry and a half-slice of lemon before serving.
Substitutions
- Powdered SugarSimple Syrup — This provides a more consistent sweetness and a silkier texture as it is already fully dissolved.
- Blended WhiskeyBourbon — Bourbon introduces stronger notes of vanilla and oak, making the drink sweeter and more robust.
- Fresh Lemon JuiceFresh Lime Juice — Lime juice creates a more tropical, sharper acidity that alters the traditional citrus profile.
- Maraschino CherryBrandied Cherry — A brandied cherry adds a deeper, spiced fruit flavor compared to the bright almond-like sweetness of a maraschino.
Variations
Boston Sour
Add one egg white to the shaker before adding ice to create a thick, creamy foam head and a richer mouthfeel.
New York Sour
Float a half-ounce of dry red wine over the back of a spoon onto the finished drink for a tannic, fruity finish.