Whisky Mac

A classic British winter warmer, also known as the Whisky Macdonald. This simple yet sophisticated cocktail combines the smoky, malty notes of Scotch whisky with the spicy, herbal sweetness of green ginger wine. Traditionally served neat, it makes for an excellent digestif or a comfort drink on a cold evening.

Ingredients

• 1.5 OZ Scotch Whisky
• 1 OZ Green Ginger Wine

How to Make It

1. Select a clean wine goblet.
2. Pour the Scotch whisky directly into the glass.
3. Add the Green Ginger Wine.
4. Serve neat, without ice, to fully appreciate the warming qualities of the ingredients.

Glassware

Goblet

Ordinary Drink Winter Warmer Scotch Ginger Wine British Digestif Simple