Whitecap Margarita

A creamy, tropical variation of the classic Margarita. This frozen cocktail combines the sharpness of tequila and fresh lime with the rich sweetness of cream of coconut, blended with ice to create a smooth, frothy drink resembling ocean whitecaps.

Ingredients

• 1 ML Ice
• 2 OZ Tequila
• 0.25 ML Cream of coconut
• 3 TBSP Fresh lime juice

How to Make It

1. Place the ice, tequila, cream of coconut, and fresh lime juice into a blender.
2. Blend on high speed until the mixture is completely smooth and creamy.
3. Pour the mixture into a chilled Margarita glass.
4. Serve immediately, optionally garnished with a lime wheel or toasted coconut.

Glassware

Margarita Glass

Frozen Tropical Tequila Coconut Summer Blended Sweet