Yoghurt Cooler
A revitalizing and creamy blend perfect for scorching afternoons. This cooler combines the tangy richness of yoghurt with the natural sweetness of fresh fruit, crushed over ice for a smoothie-like texture that refreshes instantly.
What it tastes like
This drink presents a fresh fruit aroma paired with the distinct lactic tang of yoghurt. The palate is thick and creamy, balancing the acidity of the dairy with the natural sugars of the blended fruit. The mouthfeel is dense and smooth, finishing with a mild tartness and a cooling sensation from the finely crushed ice.
Flavour profile
Ingredients
- Yoghurt1 ml
- Fresh Fruit1 ml
- Ice4 ml
Preparation
- 1
Place the yoghurt and fresh fruit into a blender jar.
- 2
Cover and blend on medium speed until the mixture is smooth and well incorporated.
- 3
While the blender is running, carefully remove the center cap of the lid and drop in the ice cubes one by one.
- 4
Continue blending until the ice is completely crushed and the drink is thoroughly chilled.
- 5
Pour into a highball glass and serve immediately.
Substitutions
- YoghurtGreek Yoghurt — This creates a much thicker consistency and increases the tartness.
- Fresh FruitFrozen Fruit — Using frozen fruit eliminates the need for ice cubes and results in a slushier, more concentrated texture.
- YoghurtCoconut Milk Yoghurt — This provides a plant-based alternative with a distinct tropical nuttiness.
- Fresh FruitFruit Jam or Purée — Using jam increases the sweetness significantly and provides a more syrupy flavor profile.
Variations
Honeyed Spice Cooler
Add a tablespoon of honey and a pinch of ground cardamom to the blender for a warmer, more aromatic profile.
Effervescent Yoghurt Soda
Top the blended mixture with a splash of plain sparkling water in the highball glass to add a light carbonation.