Zambeer

A distinctive highball that combines the strong, anise-flavored profile of Sambuca with the creamy, spicy sweetness of root beer. This surprisingly refreshing pairing highlights the herbal notes of both ingredients, creating a beverage that tastes reminiscent of spiced black licorice.

Ingredients

• 1.5 OZ Sambuca
• 10 OZ Root Beer
• 1 ML Ice Cubes

How to Make It

1. Fill a Collins glass with fresh ice cubes.
2. Pour the Sambuca over the ice.
3. Top with the root beer.
4. Stir gently to combine the ingredients.

Glassware

Collins Glass

Highball Sweet Herbal Simple Party Drink