Zenmeister
A quick and effortless shooter that balances the complex, herbal notes of Jägermeister with the earthy, sassafras sweetness of root beer. While sometimes served as a highball, these specific proportions are best enjoyed as a chilled shot.
What it tastes like
This shot leads with a strong aroma of anise and sassafras. The palate is syrupy and dense, combining medicinal herbs with vanilla and wintergreen. It finishes with a persistent sweetness and a mild carbonated prickle.
Flavour profile
Ingredients
- Jägermeister0.5 oz
- Root Beer0.5 oz
Preparation
- 1
Ensure both ingredients are well-chilled prior to mixing.
- 2
Pour the Jägermeister into a shot glass.
- 3
Top with the Root Beer.
- 4
Drink immediately.
Substitutions
- JägermeisterUnicum — This creates a much more bitter and less sweet profile with a medicinal edge.
- Root BeerDr. Pepper — The flavour shifts toward cherry and prune while maintaining the sugary, carbonated base.
- Root BeerGinger Beer — This adds a sharp spicy heat that cuts through the thick texture of the liqueur.
- JägermeisterFernet-Branca — This swap introduces a strong menthol and eucalyptus flavour while significantly reducing the sugar.
Variations
Zen Master Highball
Serve two ounces of each ingredient in a tall glass over ice to create a longer, more diluted beverage.
Spiced Zen
Add a dash of aromatic bitters or a squeeze of lime to provide acid and structure to the sweet components.