Ziemes Martini Apfelsaft
A unique, minimalistic highball that pairs the botanical complexity of vermouth with the crisp sweetness of apple juice. Distinctively served without ice and at room temperature, this preparation allows the full bouquet of the apple and the herbal notes of the vermouth to open up completely.
What it tastes like
This drink presents a strong aroma of ripe apple skin and faint herbal botanicals. The flavor is heavy on fruit sugar with a light sharpness from the apple juice. Without ice, the texture is viscous and coats the palate. The finish is short and clean, leaving a mild fruity aftertaste.
Flavour profile
Ingredients
- Vermouth4 cl
- Apple Juice16 cl
Preparation
- 1
Ensure that the apple juice and vermouth are at room temperature prior to mixing.
- 2
Pour the vermouth directly into a clean Collins glass.
- 3
Top with the apple juice.
- 4
Stir gently to blend the ingredients.
- 5
Serve immediately without ice.
Substitutions
- VermouthFino Sherry — This increases the salinity and provides a drier, nuttier profile.
- Apple JuiceUnfiltered apple cider — This adds more texture and a rustic, tart flavor profile.
- VermouthLillet Blanc — This introduces honeyed, floral, and citrus notes to the drink.
- Apple JuiceWhite grape juice — This creates a more floral and syrupy drink with reduced acidity.
Variations
Alpine Ziemes
Add two dashes of aromatic bitters to introduce a woody, spice-forward layer.
Carbonated Ziemes
Use chilled ingredients and replace the still apple juice with sparkling apple cider for a crisp texture.