Ziemes Martini Apfelsaft

A unique, minimalistic highball that pairs the botanical complexity of vermouth with the crisp sweetness of apple juice. Distinctively served without ice and at room temperature, this preparation allows the full bouquet of the apple and the herbal notes of the vermouth to open up completely.

Ingredients

• 4 CL Vermouth
• 16 CL Apple Juice

How to Make It

1. Ensure that the apple juice and vermouth are at room temperature prior to mixing.
2. Pour the vermouth directly into a clean Collins glass.
3. Top with the apple juice.
4. Stir gently to blend the ingredients.
5. Serve immediately without ice.

Glassware

Collins Glass

Ordinary Drink Apple Vermouth Room Temperature No Ice German Style Aperitif