Zimadori Zinger
A spirited blast from the past, this 90s-inspired party drink combines the crisp, malty citrus notes of Zima with the electric green sweetness of Midori melon liqueur. Ideally served without stirring to create a captivating visual effect.
What it tastes like
The aroma is dominated by candy-like honeydew melon and the faint citrus-malt scent of the carbonated base. It has a thin, highly effervescent mouthfeel with a heavy sugar profile and notes of artificial fruit. The finish is quick and crisp, leaving a lingering sweetness from the melon liqueur.
Flavour profile
Ingredients
- Midori melon liqueur1.5 oz
- Zima12 oz
- Maraschino Cherry1 whole
Preparation
- 1
Fill a Collins glass with ice cubes.
- 2
Pour the Zima into the glass over the ice.
- 3
Pour the shot of Midori melon liqueur on top.
- 4
Do not stir the drink to maintain the layered look.
- 5
Garnish with a maraschino cherry.
Substitutions
- ZimaLime hard seltzer — This creates a drier, less syrupy drink while retaining the clear appearance and carbonation.
- Midori melon liqueurBols Melon Liqueur — This provides a similar neon green color and synthetic melon flavor profile.
- ZimaSprite — Using soda removes the malt alcohol base and results in a non-alcoholic volume with much higher sugar.
- Maraschino CherryFresh lime wheel — The lime adds a sharp citrus scent that helps cut through the heavy sweetness of the liqueur.
Variations
Zimadori Sour
Add 0.75 oz of fresh lemon juice to the Midori before pouring to balance the high sugar content with acidity.
Midori Malt Mule
Incorporate a splash of spicy ginger beer to add heat and depth to the simple melon and malt flavors.