Zipperhead
A visually distinct layered cocktail served over ice, featuring the deep fruit notes of Chambord raspberry liqueur, the clean kick of vodka, and a refreshing fizzy finish of soda water.
What it tastes like
The aroma is dominated by concentrated black raspberry and a faint hint of vanilla. On the palate, the drink begins with a thick, sugary berry sweetness that is quickly cut by the neutral alcoholic heat of the vodka. The mouthfeel is syrupy and heavy at the base, becoming lighter and more effervescent at the top due to the soda. The finish is brief and fruity, leaving a clean raspberry aftertaste.
Flavour profile
Ingredients
- Chambord Raspberry Liqueur1.5 oz
- Vodka1.5 oz
- Soda Water1 splash
Preparation
- 1
Fill a sour glass with ice cubes.
- 2
Insert a drinking straw into the glass before adding any liquid to minimize disturbance later.
- 3
Pour the Chambord raspberry liqueur into the glass to form the bottom layer.
- 4
Carefully pour the vodka slowly over the back of a spoon to layer it on top of the liqueur.
- 5
Top gently with a splash of soda water, attempting to keep the layers distinct.
Substitutions
- Chambord Raspberry LiqueurCrème de Mure — This swap introduces a darker blackberry flavor and slightly more tartness compared to the raspberry.
- VodkaGin — Using gin adds botanical notes of juniper and coriander that provide more depth to the fruit profile.
- Soda WaterLemon-Lime Soda — This increases the overall sweetness of the drink and adds a sharp citrus component.
- VodkaCitrus Vodka — A lemon or lime infused vodka helps balance the heavy sugar content of the liqueur with bright acidity.
Variations
Spiced Zipper
Replace the vodka with spiced rum to introduce notes of cinnamon and clove that pair well with the berry base.
Tart Zipper
Add 0.5 oz of fresh lemon juice before the soda water to cut through the syrup and provide a more balanced profile.