Zombie
A legendary Tiki cocktail famous for its potency and complexity. This recipe features a trifecta of rums—dark, gold, and 151 proof—accented with anise and grenadine, served traditionally in a Hurricane glass.
What it tastes like
Strong aromas of molasses and anise lead into a palate defined by sharp acidity and heavy alcohol heat. The texture is icy and thick, transitioning into a long finish marked by herbal spice and tart pomegranate. A pungent, funky rum presence lingers after every sip.
Flavour profile
Ingredients
- Rum1.5 oz
- Gold Rum1.5 oz
- 151 Proof Rum1 oz
- Pernod1 tsp
- Grenadine1 tsp
- Lime Juice1 tsp
- Angostura Bitters1 drop
Preparation
- 1
Combine all ingredients into a blender with crushed ice.
- 2
Blend at high speed for no more than 5 seconds.
- 3
Pour the contents into a Hurricane glass.
- 4
Add fresh ice cubes to fill the glass.
- 5
Add garnish and serve immediately.
Substitutions
- 151 Proof RumOverproof Jamaican Rum — This swap adds more funky fruit esters while maintaining the high alcohol heat.
- PernodAbsinthe — This provides a sharper, more medicinal herbal note to the aroma.
- GrenadinePomegranate Molasses — The drink becomes more tart and less sugary with a deeper fruit color.
- Lime JuiceGrapefruit Juice — Using grapefruit adds a bitter citrus edge that complements the heavy rums.
Variations
Spiced Zombie
Swap the gold rum for a spiced variety to introduce notes of cinnamon and clove to the mid-palate.
Frozen Zombie
Increase the blending time and ice amount to create a stable, slushy consistency similar to a daiquiri.