Zorro

A warming and complex coffee cocktail that blends the herbal anise notes of Sambuca with the creamy richness of Baileys and the cool finish of white crème de menthe. Topped with whipped cream, this hot drink is perfect for a chilly evening or an after-dinner treat.

Ingredients

• 2 CL Sambuca
• 2 CL Baileys Irish Cream
• 2 CL White Crème de Menthe
• 15 CL Hot Black Coffee
• 1 ML Whipped Cream

How to Make It

1. Pour the Sambuca, Baileys Irish Cream, and White Crème de Menthe into a coffee mug.
2. Top up the mug with hot black coffee.
3. Stir gently to combine the ingredients.
4. Float a generous scoop of whipped cream on top.
5. Serve immediately while hot.

Glassware

Coffee Mug

Coffee Hot Creamy Herbal After Dinner Winter